The recipe for it is simple:
1 lb potatoes
2 tbsp flour
1 tsp baking powder
salt and pepper
150ml milk
oil, for frying
But differs from other recipes for boxty (also known as stamp) in that they usually use mashed potato as well as grated potato. All you have to do for this one is grate the potatoes, mix it with the other ingredients, and dollop spoonfuls into a hot pan. In theory it should take around 5 minutes frying on each side. In theory. And then you have some lovely golden-brown boxty pancakes, good served with bacon or jam and butter. In theory.
What I actually ended doing was a) burning a lot of grated potato onto the bottom of the pan, and b) eventually taking the remainder of the pancakes out of the pan, still somewhat soggy in the middle, and leaving them to cool for a while before returning to the pan. This must've allowed them to dry out a little or something, because they cooked a lot better after that.
This is what I ended up with:
Before I gave up. Still somewhat soggy in the middle, but quite tasty nonetheless. Next time I think I'll stick with the internet recipes, there was far too much liquid in this version. As for the folklore part of the recipe book, there's a wee rhyme associated with it:
Boxty on the griddle,
Boxty in the pan,
If you can’t make boxty,
You’ll never get a man.
Boxty on the griddle,
Boxty in the pan,
The wee one in the middle,
That’s the one for Mary Anne.
I'm just glad I'm already married...
I hope you have a good "St Patrick's Day," however you celebrate (or not).
